Skip to main content

CALENT (Cinnamon and saffron liqueur)

Traditional Christmas liqueur

25º 50cl.

Category:

Description

Liqueur made in an artisan way in copper pots by hot-macerating the botanicals with alcohol. A traditional Menorcan recipe made from herbs, cinnamon and saffron, mainly consumed at Christmas in a punch style.

Tasting Notes

AROMA
Herbaceous notes and cinnamon predominate.

TASTE
Sweet cinnamon notes with an herbaceous finish.

Perfect Serve

8cl Cto theint
Heat in a teapot
Tea cup
###TRANS_2cc5f1ae20726e243077781339ofb4d6###